Food Faith Fitness · by Amelia Mapstone
Broiled Potatoes
NUTRITION · PER SERVING34M COOK
CAL 10%·PRO 5%
CARBS 20G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled potatoes are microwave-tenderized potato slices seasoned with smoked paprika and herbs, then broiled until golden and crisp. They're a quick, flavorful side dish ready in about 30 minutes.
sideamerican⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes (scrubbed and dried)
- 4 tablespoons extra-virgin olive oil
- Salt and black pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Chopped fresh parsley (optional, for garnish)
At a glance
PER SERVING · TIME 34M
CAL 10%·PRO 5%
CARBS 20G40% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 200mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.