Little Spice Jar · by Marzia★ 4.9 (22)
Broiled Miso Ginger Salmon (with Quick Sautéed Veggies!)
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 100%
CARBS 34G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon broiled with a ginger-miso glaze that turns golden and caramelized while the fish stays tender inside. Served with sautéed vegetables cooked in the same marinade sauce, it's a simple weeknight meal.
mainjapanesefish🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🍜 wok
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons white miso paste
- 2 tablespoons sugar
- 1 tablespoon EACH: rice vinegar AND fresh grated ginger
- 2 tablespoons low-sodium soy sauce (or GF tamari)
- ½ teaspoon toasted sesame oil
- 1 ¼ - 1 ½ pounds skin-on salmon (cut into 4 pieces)
- 1 tablespoon butter
- 1 small onion
- 1 large zucchini (cut into 2-inch pieces, then quartered into wedges)
- 8-12 mushrooms
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 100%
CARBS 34G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 14G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2402mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.