Broiled Lobster Tails
View original ↗
Cafe Delites · by Karina Carrel5.0 (10)

Broiled Lobster Tails

NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 60%
CARBS 18G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Broiled lobster tails with garlic butter and white wine sauce, charred and ready in under 20 minutes. An impressive yet easy elegant dinner.

mainamericanshellfishgluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 lobster tails (6 ounces each)
  • 1/2 onion (cut into 4 wedges)
  • 1/2 cup unsalted butter
  • 1/3 cup white wine
  • 2 tablespoons honey
  • 6 cloves garlic (large, crushed)
  • 1-2 tablespoons lemon juice (fresh squeezed, adjust to your taste)
  • 1 teaspoon salt (or to taste)
  • 1 pinch cracked pepper (to taste)
  • 4 lemon slices (to serve)
  • 2 tablespoons parsley (freshly chopped )
PREP
10M
SODIUM
1318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.