Spend with Pennies · by Rachael★ 5.0 (14)
Broiled Lobster Tail
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 55%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G63% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled lobster tail split and topped with simple garlic butter, then finished under the broiler. An elegant, restaurant-quality seafood main that's surprisingly easy to prepare at home.
mainamericanshellfish🥧 baking dish🌡️ thermometer⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lobster tails (4 to 8 ounces, cold water)
- 4 tablespoons butter (salted, divided)
- 1 teaspoon minced garlic
- 1 teaspoon chopped fresh parsley
- 2 lemon wedges
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 55%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 23G63% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 871mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 10mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.