Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Broiled Ginger-Soy Salmon
NUTRITION · PER SERVING38M COOK
CAL 5%·PRO 14%
CARBS 7G29% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 6G49% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon broiled with a ginger-soy glaze finished with sriracha kick. Quick and flavorful, this Asian-inspired dish is elegant enough for company and simple enough for weeknight dinner.
mainjapanesefish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 6-oz skin-on salmon fillets (this marinade is good for as many as 6)
- neutral oil, such as grapeseed
At a glance
PER SERVING · TIME 38M
CAL 5%·PRO 14%
CARBS 7G29% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 6G49% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 5mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.