Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Brodo di Carne (Italian Meat Broth)
NUTRITION · PER SERVING185M COOK
CAL 100%·PRO 100%
CARBS 17G2% OF CAL
4G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 268G70% OF CAL
102G SAT165G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian meat broth made by simmering chicken and beef with vegetables. Used as a base for soups, risotto, and pasta dishes.
componentitalianchickenbeef🍲 stockpotdairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 chicken legs ((550g/ about 1 ¼ pounds))
- 700 g (1.5 lbs) Beef brisket
- 500 g (1 lb) Beef with bone such as beef rib
- 1 Carrot (washed and trimmed)
- 1 Celery (washed and cut in half)
- 1 Onion (cut in half (you can choose to leave the skin on or take it off))
- 3.5 litres cold water ((3 quarts))
- 3 teaspoons sea salt flakes
At a glance
PER SERVING · TIME 185M
CAL 100%·PRO 100%
CARBS 17G2% OF CAL
4G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 268G70% OF CAL
102G SAT165G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 6422mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3525mg
- Calcium
- 298mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.