Broccolini Shiitake Tofu Stir-Fry
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Feasting at Home · by Sylvia Fountaine★ 4.9

Broccolini Shiitake Tofu Stir-Fry

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 22%
CARBS 13G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 11G56% OF CAL
1G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of crispy-edged tofu with broccolini, shiitake mushrooms, and shallots in a soy-vinegar sauce with sriracha heat. Flavorful and fast. A vegan weeknight main.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces broccolini (or broccoli florets)
  • 10-12 ounces extra firm or firm tofu- patted dry, cut into 1-inch cubes
  • 1 fat shallot, chopped
  • 5 garlic cloves- rough chopped
  • 8 ounces shiitake mushrooms, stems removed, sliced
  • 2 tablespoons high-heat oil, divided (avocado, peanut, or coconut)
  • 4-5 chilies de arbol (dried red chilies)
  • Optional Garnishes: Scallions, Peanut Chili Crunch, crushed peanuts or toasted cashews or almonds crispy shallots, sesame seeds
  • 2 tablespoons soy sauce (or lite soy sauce, or sub-Braggs, GF Liquid Aminos)
  • 2 tablespoons sweetened black vinegar (or sub rice wine vinegar with a teaspoon of honey or maple syrup)
  • 2 tablespoons water
  • optional: 1-3 teaspoons sriracha or red chili paste
PREP
10M
SODIUM
481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.