Little Sunny Kitchen · by Diana★ 5.0 (22)
Broccolini Pasta
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 30%
CARBS 51G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta tossed with sautéed broccolini, mushrooms, garlic, butter, and parmesan cheese with a hint of red pepper heat. Light, simple, and done in 15 minutes.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dried pasta (such as spaghetti, linguine, bucatini, or any other long or short pasta)
- 6-8 ounces broccolini (tenderstem in the UK, chopped into bite-sized pieces)
- 4 tablespoons unsalted butter (divided )
- 8 ounces button mushrooms (sliced)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic (minced)
- ½ cup grated parmesan cheese
- ½ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 30%
CARBS 51G50% OF CAL
4G FIBER0G ADDED4G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.