Broccolini Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin pizza crust topped with garlicky broccolini, mozzarella, and red pepper flakes. This is a simple, vegetables-forward flatbread that's easy and elegant. Good for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 teaspoon olive oil
- 1 clove garlic
- 10 to 12 stalks of broccolini
- 1/3 cup scallions
- 2 to 3 ounces shredded mozzarella
- Olive Oil, for topping
- Chili Flakes, for topping
- 1/2 pizza dough (store-bought or homemade)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1020mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2541mg
- Calcium
- 678mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.