Cookie and Kate · by Cookie and Kate★ 4.8
Broccolini Almond Pizza
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 52%
CARBS 63G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with blanched broccolini, almonds, mozzarella, and feta on red sauce. The blanching keeps the broccolini tender while the almonds add savory crunch.
mainitalianpizza🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
- ⅔ cup pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
- 2 cups shredded low-moisture part-skim mozzarella cheese
- 1/2 cup (2 to 3 ounces) crumbled feta
- 1/2 pound (8 ounces) broccolini
- 1 teaspoon extra-virgin olive oil
- 1/4 cup sliced almonds
- Optional garnishes: red pepper flakes and a few fresh basil leaves, torn into little pieces (I forgot)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 52%
CARBS 63G50% OF CAL
8G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 19G34% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1180mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 460mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.