Broccoli Zunka Recipe - Broccoli & Bell Pepper with Spices, Chickpea flour
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Vegan Richa · by Vegan Richa4.8 (11)

Broccoli Zunka Recipe - Broccoli & Bell Pepper with Spices, Chickpea flour

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 17%
CARBS 28G62% OF CAL
7G FIBER0G ADDED8G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 5G24% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced Indian vegetable side of broccoli and bell pepper cooked with chickpea flour and warm spices. Serve alongside dal or grains, or in tacos.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 cup chickpea flour (or gram flour besan)
  • 1 tsp oil
  • 1/3 tsp or more cumin seeds
  • 1/2 cup onion
  • 3 cloves of garlic
  • 1 green chile (finely chopped (optional))
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1.5 to 2 cups chopped broccoli (small pieces)
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder
  • 1/4-1/2 tsp cayenne (red chili powder)
  • 2 tsp coriander powder
  • 1/4 tsp fennel seeds
  • lemon juice and chopped cilantro for garnish
PREP
10M
SODIUM
625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.