Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Broccoli with Garlic Sauce
NUTRITION · PER SERVING23M COOK
CAL 4%·PRO 7%
CARBS 11G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli florets coated in a savory-sweet garlic sauce. Quick to prepare, this stir-fried side delivers restaurant-quality flavor with an aromatic finish.
sidechinese🍳 skilletdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb broccoli (, cut into bite size pieces)
- 2 tablespoons water
- 1 1/2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil
- 1 teaspoon minced ginger
- 3 cloves garlic (, chopped)
At a glance
PER SERVING · TIME 23M
CAL 4%·PRO 7%
CARBS 11G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G44% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 259mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 52mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.