Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Broccoli with Cheese Sauce
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 31%
CARBS 14G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 22G66% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli florets smothered in a creamy homemade cheese sauce made with cheddar and cream cheese. A kid-friendly vegetable side that's rich and comforting.
sideamerican🍳 skillet🥄 saucepanvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups broccoli florets
- 1 cup water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk (nonfat will work, but whole is best)
- 1 ½ cups freshly shredded sharp cheddar cheese
- 2 ounces cream cheese
- ½ teaspoon ground mustard
- Kosher Salt (to taste)
- Freshly cracked black pepper/ to taste
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 31%
CARBS 14G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 22G66% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 342mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.