Spicy Southern Kitchen · by Christin Mahrlig
Broccoli with Cheddar Sauce
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 25%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed broccoli coated in a creamy cheddar sauce with parmesan. Rich and cheesy, a family favorite side dish.
sideamerican♒ steamer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds broccoli florets ((8 to 9 cups))
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly shredded parmesan cheese
- 1 to 1 1/2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 25%
CARBS 13G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 13G58% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 363mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 300mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.