Khin's Kitchen · by Khin★ 5.0 (1)
Broccoli Tempura
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 14%
CARBS 31G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 23G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli Tempura features crispy broccoli florets coated in a light, airy batter and deep-fried until golden. Served with a sweet and tangy dipping sauce, it's a classic Japanese appetizer that's crunchy and irresistible.
starterjapanese🌡️ thermometer🔥 ovendairy freevegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 grams Broccoli (Tenderstem or regular broccoli)
- Oil for frying (High smoke-point neutral flavour oil)
- 100 grams Flour (All purpose flour)
- 30 grams Cornstarch (Potato starch)
- ½ tsp Salt
- ½ tsp Baking powder
- 1 Egg
- 180 ml Water (Ice-cold water)
- 1 tbsp Soy Sauce (Regular all-purpose soy sauce)
- 1 tbsp Mirin (Japanese rice cooking wine ( optional ))
- 1 tbsp Rice vinegar (Or Lemon juice)
- 1 tsp Brown sugar (Or honey)
- ¼ tsp Ginger (Grated ginger)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 14%
CARBS 31G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 23G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 628mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.