Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Broccoli Strawberry Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 6%
CARBS 18G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 24G74% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of broccoli, strawberries, blueberries, mandarin oranges, and cashews in a sweet mayonnaise dressing. Fruity and nutty with a tangy finish. A fresh and satisfying main or side.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 3 tablespoons granulated sugar
- 1 tablespoon apple cider vinegar
- 5 cups broccoli florets, (cut into bite-sized pieces)
- 1 1/2 cups sliced strawberries
- 1 cup fresh blueberries
- 1 (11-ounce) can mandarin oranges, drained
- 1/4 cup finely diced red onion
- 1/3 cup salted cashews or sliced almonds
- 1 teaspoon poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 6%
CARBS 18G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 24G74% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 12g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.