Broccoli Stir fry with Indian Spices - Broccoli Sabji
View original ↗
Vegan Richa · by Vegan Richa5.0 (8)

Broccoli Stir fry with Indian Spices - Broccoli Sabji

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 23G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Broccoli stir-fried with mustard seeds, cinnamon, turmeric, and warm Indian spices. A quick, aromatic vegetable side that also works in tacos or with dal.

sideindianstir frydairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1/2 medium onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1/2 tsp turmeric
  • 1 tsp ground coriander
  • 1/4 tsp fenugreek seed powder ( or crushed fenugreek seeds or use 1 tsp sambhar masala)
  • 1/4 tsp cayenne (less if using sambhar masala)
  • 1/4 tsp cinnamon
  • 1/4 tsp black pepper
  • 3 cups coarsely shredded broccoli and tender stems (or slaw)
  • 1 tsp grated ginger
  • 1/2 green chile (finely chopped (grated) optional)
  • 1/2 tsp salt or to taste
  • 2 tbsp shredded coconut + additional for garnish
PREP
10M
SODIUM
558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.