Broccoli Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy vegetable side of broccoli stir-fried with garlic, ginger, and soy sauce, finished with sriracha and sesame oil. Ready in 15 minutes, it pairs well with nearly any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp neutral cooking oil
- 2 small head of broccoli, cut into florets
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 3 tbsp low sodium soy sauce
- 1 tsp sriracha
- 1 tbsp rice wine vinegar
- 1 tbsp sweet Thai chili sauce
- 1/2 tbsp sesame oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 25mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.