All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (2)
Broccoli Stem Noodles with Sesame Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 9%
CARBS 10G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, crunchy noodles made from broccoli stalks tossed with an Asian-inspired sesame-ginger dressing. A low-carb, healthy salad with bright, complex flavors.
sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large broccoli stems
- 2 tbsp toasted sesame oil
- 2 tbsp apple cider vinegar
- 1 tbsp coconut aminos or soy sauce
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 tsp red pepper flakes
- 2 tbsp toasted sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 9%
CARBS 10G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 433mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.