Broccoli Soup with Ginger and Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth broccoli soup brightened with ginger and lemon, finished with coconut milk and sesame seeds. Light yet creamy, it is a healthy and flavorful vegetable soup ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 small heads of broccoli, with stems
- 1 medium shallot, minced
- 1 tablespoon olive oil, divided
- 1 tablespoon minced ginger
- 3 to 4 cups vegetable broth
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 cup coconut milk
- coconut milk
- scallions
- sesame seeds
- roasted broccoli
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1612mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1543mg
- Calcium
- 293mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.