Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Broccoli Slaw with Creamy Dill Pickle Dressing
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli slaw dressed with a tangy Greek yogurt and dill pickle dressing. Fresh and bold with pickle flavor and a satisfying crunch, it's a nutritious side dish for any meal.
sidekoreansaladdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head broccoli ((300g / 10oz))
- 2 carrots (large)
- 2 cups white cabbage (sliced)
- 2 tbsp seed mix ((sunflower and pumpkin skin))
- Salt to taste
- 150ml / 2/3 cups Greek yoghurt (full fat)
- 75ml / 1/3 cup mayonnaise
- 2 tbsp dill pickle brine
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1 tbsp fresh dill (chopped or 1 tsp dried dill for strong flavour)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 7G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 349mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 63mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.