Cooked & Loved · by Irena Macri★ 5.0 (1)
Broccoli Slaw Salad With Cranberries & Celery
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 17G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 17G69% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli slaw with cranberries and celery, bound with Greek yogurt and mayo. Fresh and tangy, this pairs beautifully with grilled chicken or roasted meats.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head broccoli (large, broken into florets)
- 2 sticks celery (diced into small cubes)
- 3 tablespoons dried cranberries (chopped)
- 2 spring onions/scallions (chopped (green and/or pale green parts))
- 2 tablespoons Greek yoghurt (full-fat)
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard (or yellow)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt and pinch of pepper
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 17G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 17G69% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 494mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.