Food Faith Fitness · by Amanda BC★ 4.4 (5)
Broccoli Slaw Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 9G54% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp broccoli and apple slaw with creamy yogurt dressing. Fresh and tangy, ready in 10 minutes. Pairs well with grilled meats or as a light lunch.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sugar-free yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- Pinch salt and black pepper
- 1 red apple (julienned)
- 1 cup broccoli stems (julienned)
- 1 cup broccoli florets
- 1 sprig fresh cilantro
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 9G54% OF CAL
2G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G46% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 140mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 30mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.