Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Broccoli Slaw Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 15%
CARBS 35G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 26G61% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, crunchy slaw of raw broccoli, apples, and raisins tossed with a creamy, tangy dressing of mayonnaise, vinegar, and mustard. Sweet, savory, and satisfying as a side or light meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound broccoli with stems (2 medium heads (450 grams))
- 1 bunch green onions (thinly sliced (about 20 grams))
- 1 medium crisp apple (cut into thin matchsticks (about 1 cup / 120 grams))
- 1 cup raisins (150 grams)
- 1 cup slivered almonds (150 grams)
- ½ cup vegan mayonnaise (120 milliliters)
- 1 tablespoon apple cider vinegar (15 milliliters)
- 1 tablespoon maple syrup (15 milliliters)
- 1 teaspoon Dijon mustard (5 milliliters)
- ¼ teaspoon garlic powder (1 gram)
- ¼ teaspoon sea salt (1 gram)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 15%
CARBS 35G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 26G61% OF CAL
2G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 159mg
- Total sugar
- 24g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.