The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Broccoli Slaw Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 23G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, colorful slaw of broccoli, carrots, cabbage, and dried cranberries coated in a tangy honey-Dijon buttermilk dressing. Make-ahead friendly, it's perfect for BBQs, potlucks, and picnics as a light side dish.
sideamericansaladgluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups broccoli florets (chopped small)
- 3 cups peeled broccoli stems (cut into thin strips)
- ¾ cup shredded carrots
- ¾ cup finely chopped red cabbage
- 3 green onions (thinly sliced)
- ½ cup dried cranberries
- ½ cup sliced almonds
- ½ cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 23G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G64% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 356mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 57mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.