Spend with Pennies · by Holly Nilsson★ 5.0 (96)
Broccoli Slaw
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 6%
CARBS 20G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded broccoli mixed with Granny Smith apples, dried cranberries, and sunflower seeds in a creamy dressing. Crunchy with bright fruit and tart notes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 32 ounces broccoli slaw mixture (see notes for homemade)
- 1 large granny smith apple
- 1 teaspoon fresh lemon juice
- 1 cup dried cranberries
- ½ cup sunflower seeds (plus additional for garnish)
- ½ cup mayonnaise
- 2 tablespoons white vinegar (or apple cider vinegar)
- 1 tablespoon granulated sugar
- 1 teaspoon celery seed
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 6%
CARBS 20G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 10G51% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 14g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.