Oh Sweet Basil · by Carrian Cheney
Broccoli Slaw
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 13%
CARBS 49G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, crunchy slaw of shredded broccoli and carrots tossed in a creamy, tangy dressing with a hint of sweetness. A quick side that pairs well with barbecue or any main dish.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Medium Carrots
- 4 Large Broccoli Stems (*see note)
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1/2 Cup Mayonnaise (low fat)
- 1/4 teaspoon Ground Mustard
- Salt and Pepper (to taste)
- 1 Cup Raisins (or craisins)
- Almonds (sliced)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 13%
CARBS 49G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 493mg
- Total sugar
- 39g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.