Little Sunny Kitchen · by Diana★ 5.0 (22)
Broccoli Slaw
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 25G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 20G63% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy slaw of broccoli, cabbage, and carrot dressed in a creamy Dijon vinaigrette with apples and sunflower seeds. Works as a light side or starter.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium head of broccoli (trimmed and finely chopped)
- ¼ medium red cabbage (finely shredded)
- 1 large carrot (peeled and julienned)
- 1 apple (cored and thinly sliced)
- ½ red onion (thinly sliced)
- ½ cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper (to taste)
- ¼ cup parsley (finely chopped)
- ½ cup toasted sunflower seeds
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 25G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 20G63% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 417mg
- Total sugar
- 17g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 39mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.