Wholesome Yum · by Maya Krampf★ 5.0 (8)
Broccoli Slaw
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 9%
CARBS 20G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of raw broccoli and carrots dressed in a creamy, sweet dressing with crunchy almonds. A classic accompaniment to summer meals or barbecues.
sideamericansalad⚙️ food processordairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Broccoli with stems ((~1 small bunch of 2-3 stalks))
- 1 medium Carrot
- 1/3 cup Sliced almonds ((optional; for a nut-free option, substitute sunflower seeds or omit altogether))
- 1/2 cup Mayonnaise
- 2 tbsp Apple cider vinegar
- 3 tbsp Honey
- 1 tsp Dijon mustard ((optional))
- 1/4 tsp Sea salt ( (to taste))
- 1/4 tsp Black pepper ( (to taste))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 9%
CARBS 20G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 193mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 45mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.