Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
Broccoli Slaw
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 24G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh broccoli slaw with shredded carrots, apples, and sunflower seeds tossed in a creamy dressing. Crisp and slightly sweet, perfect alongside grilled meats and burgers.
sideamericansaladgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chopped broccoli florets (chopped into small bite-size pices)
- 1 large carrot (julienne-cut into thin 1 ½-inch long matchsticks)
- 18 ounce bag broccoli slaw mix*
- ⅓ cup finely chopped red onion
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- ¼ cup chopped fresh parsley
- 1 apple (cut into thin matchsticks)
- 1 tablespoon lemon juice
- ½ cup mayonnaise (or full-fat plain Greek yogurt)
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 8%
CARBS 24G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 334mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.