RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (20)
Broccoli Salad with Sour Cream Dressing
NUTRITION · PER SERVING18M COOK
CAL 15%·PRO 22%
CARBS 14G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 24G71% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A broccoli salad with crispy bacon, almonds, and a creamy sour cream dressing without mayo. Fresh, crunchy, and tangy.
sideamericansalad🍳 skillet🔥 ovengluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large or 2 small heads of broccoli
- 150 g / 5 oz lean bacon, chopped
- 1/4 cup flaked almonds, or other nuts of choice
- 2 shallots / scallions, or red onion, finely chopped
- 1/3 cup sour cream ((I use low fat))
- 1 tbsp extra virgin olive oil
- 1/4 tsp garlic powder, or 1/2 small garlic clove, minced
- 2 tsp apple cider vinegar, or white wine vinegar
- 2 - 3 tbsp milk, plus more to adjust consistency
- 1 tbsp Dijon mustard
- 3/4 tsp white sugar
- Salt and pepper
At a glance
PER SERVING · TIME 18M
CAL 15%·PRO 22%
CARBS 14G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 24G71% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 562mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.