Diethood · by Katerina Petrovska★ 5.0 (5)
Broccoli Salad with Raspberry Vinaigrette
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 17%
CARBS 30G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial broccoli salad with nuts, seeds, bacon, and dried berries in a creamy raspberry vinaigrette. Crunchy, slightly sweet, and hearty enough to feel like a main.
sideamericansaladgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh broccoli florets
- 1 cup mixed dried berries, (I used cranberries and blueberries)
- ½ cup roasted sunflower seeds
- ¼ cup sliced almonds
- 4 slices bacon, (cooked to a desired crisp and crumbled)
- 1 small red onion, (thinly sliced)
- ½ cup fresh raspberries
- ½ teaspoon sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons White Wine Vinegar
- ¼ cup Extra Virgin Olive Oil
- salt and fresh ground black pepper, (to taste)
- ¼ cup plain nonfat yogurt
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 17%
CARBS 30G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 18G55% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 344mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 70mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.