Barefeet in the Kitchen · by Mary Younkin★ 5.0 (16)
Broccoli Salad with Grapes
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 16G31% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 16G69% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli and sweet grapes tossed with red onion, pecans, and a tangy balsamic dressing. A refreshing, crunchy salad that is always popular.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 2 tablespoons balsamic vinegar (traditional or white balsamic)
- 2 tablespoons sugar
- 1 pound fresh broccoli (sliced into small 1/2" florets, about 4 cups worth)
- 2 cups red or green grapes (halved)
- 1/3 cup finely diced red onion
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 16G31% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 16G69% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 38mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.