Pinch of Yum · by Lindsay Ostrom★ 4.7
Broccoli Salad with Creamy Almond Dressing
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 18%
CARBS 30G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw broccoli, purple cabbage, raisins, and almonds tossed with a creamy almond butter and miso dressing. A hearty, plant-based salad with natural sweetness and crunch.
mainamericansalad⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 heads broccoli, cut into small florets
- 2 cups chopped purple cabbage
- 1/2 cup golden raisins
- 1/2 cup slivered almonds
- 1/2 cup chopped green onions
- 2/3 cup orange juice
- 2 tablespoons miso
- 2 tablespoons almond butter
- 1 shallot
- 2 tablespoons canola oil
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 18%
CARBS 30G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 273mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.