Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (11)
Broccoli Salad with Cranberries and Bacon
NUTRITION · PER SERVING78M COOK
CAL 67%·PRO 100%
CARBS 16G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 89G60% OF CAL
46G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, cheddar, dried cranberries, and sunflower seeds tossed in a tangy mayo dressing. Great for potlucks and barbecues.
sideamericansaladpork💨 air fryergluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups finely chopped broccoli ((approx. 1 pound))
- 1 cup coarsely grated sharp cheddar cheese
- ¼ cup finely chopped red onion
- ½ cup dried cranberries (plus extra to taste)
- ⅓-½ cup roasted salted sunflower seeds
- ½ cup crumbled bacon ((approx. 6-8 slices))
- 1 cup quality mayo ((Duke's is my fav))
- 1 TBSP white wine vinegar (or apple cider vinegar)
- 1 TBSP fresh lemon juice
- 1 TBSP sugar
- ¼ tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 78M
CAL 67%·PRO 100%
CARBS 16G5% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 89G60% OF CAL
46G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6m
- Sodium
- 8768mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 136mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 8768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.