Broccoli Salad with Couscous and Tahini Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli and fluffy couscous tossed with a creamy tahini-lemon dressing and topped with almonds. This vibrant plant-based salad is hearty and satisfying as a main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb broccoli (florets and stems)
- 1 tablespoon olive oil
- Pinch of salt
- 1 cup whole wheat pearl couscous
- 2 cups vegetable broth
- ¼ cup almonds
- ⅓ cup olive oil
- 3 tablespoons tahini
- 3 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Water (for thinning)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 146mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.