Once Upon a Chef · by Jennifer Segal★ 5.0 (60)
Broccoli Salad with Bacon, Cheddar & Almonds
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 38%
CARBS 22G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 47G75% OF CAL
11G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with bacon, cheddar, and almonds that holds up beautifully and stays fresh. Crunchy and savory, it's a crowd-pleasing potluck staple.
sideamericansalad🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon, (cut into ½-in (2.5-cm) pieces)
- ⅓ cup red onion, diced, (from one onion)
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 tablespoons cider vinegar
- 3 tablespoons honey or sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 9 cups broccoli florets, (cut into small, bite-sized pieces (you'll need about 2 pounds/908 g of broccoli crowns))
- 1 cup (lightly packed) shredded sharp cheddar cheese, (best quality)
- ½ cup sliced almonds
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 38%
CARBS 22G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 47G75% OF CAL
11G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1088mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.