The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Broccoli Salad with Bacon
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 23%
CARBS 21G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 30G70% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw broccoli tossed with crumbled bacon, sharp cheddar, dried cranberries, sunflower seeds, and red onion in a sweet-and-tangy creamy dressing. A make-ahead cookout staple that's both crunchy and satisfying.
sideamericansaladgluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 6 cups fresh broccoli florets, (cut into very small bite-sized pieces (about 1/2-inch))
- 10 slices bacon, (cooked crisp and crumbled (reserve some for topping))
- 1 cup shredded or cubed sharp cheddar cheese
- ¾ cup raisins or dried cranberries
- ¾ cup roasted salted sunflower seed kernels
- ½ cup finely diced red onion
- ¾ cup mayonnaise ((Duke's preferred))
- 2 tablespoons granulated sugar
- 1 ½ tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon kosher salt ((plus more to taste))
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 23%
CARBS 21G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 30G70% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 523mg
- Total sugar
- 14g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.