I Heart Naptime · by Jamielyn Nye★ 5.0 (27)
Broccoli Salad with Bacon
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 9G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing broccoli salad with bacon, cranberries, and sunflower seeds in a sweet-tangy yogurt dressing. Crunchy, salty-sweet, and filling. A potluck favorite.
sideamericansaladgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup mayonnaise or plain Greek yogurt
- 2 Tablespoons lemon juice
- 2 Tablespoons honey
- Kosher salt (, to taste)
- Freshly ground black pepper (, to taste)
- 5-6 cups broccoli florets (, cut into bite-sized pieces)
- 6 pieces bacon (, cooked crisp, cooled and crumbled)
- 1/4 cup salted sunflower kernels
- 1/4 cup dried cranberries
- 1/4 cup red onion (, finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 9G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 14G75% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.