Budget Bytes · by Jess Rice★ 5.0 (4)
Broccoli Salad with Bacon
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 20%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 34G79% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with bacon, cheddar, and walnuts in a tangy yogurt dressing. Crunchy, rich, and endlessly customizable—a potluck favorite.
sideamericansaladporkgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large broccoli crown (separated into florets, (about 4 cups) $1.83)
- 1 cup cheddar cheese (shredded, $0.93)
- ¼ cup raisins ($0.39)
- 6 strips bacon ($1.81*)
- ¼ cup walnuts (crushed, $0.80)
- ¼ red onion (diced into small pieces, $0.22)
- ½ cup mayonnaise ($0.75)
- 2 Tbsp Greek yogurt ($0.21**)
- 1 Tbsp white vinegar ($0.04)
- 1 Tbsp granulated sugar ($0.05)
- ¼ teaspoon salt ($0.05)
- ¼ teaspoon black pepper (freshly cracked, $0.05)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 20%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 34G79% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 553mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 148mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.