Broccoli Salad with Almonds and Cranberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of steamed broccoli with avocado, dried cranberries, and toasted almonds dressed with lemon-garlic vinaigrette and tarragon. A nutritious, vegetarian side combining fresh and tart flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 and 1/2 pounds broccoli*
- 1 avocado (pitted and halved)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest + 3 tablespoons lemon juice
- 1 garlic clove (minced)
- salt & pepper (to taste)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds (toasted)
- 1 shallot (thinly sliced)
- 1 tablespoon minced fresh tarragon (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 174mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.