House of Nash Eats · by Amy Nash★ 5.0 (7)
Broccoli Salad Recipe with Bacon
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 30%
CARBS 26G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 34G66% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potluck salad featuring crunchy broccoli, crisp bacon, cheese, and dried cranberries tossed in a creamy dressing. It's easy to assemble and works well as a side dish for cookouts and gatherings.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (cooked until crispy, then chopped)
- 6 cups broccoli florets ((about 1 pound))
- 1 1/2 cups grated sharp cheddar cheese
- 3/4 cup dried cranberries
- 1/2 cup salted sunflower seeds
- 1/2 cup red onion (chopped)
- 3/4 cup mayo
- 1/4 cup sour cream
- 2 Tablespoons apple cider vinegar
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 30%
CARBS 26G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 34G66% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 788mg
- Total sugar
- 25g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.