Sweet Peas and Saffron · by Annie Holmes★ 4.5 (4)
Broccoli Salad Recipe with Almonds and Quinoa
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 27G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty broccoli and quinoa salad with almonds, dried cranberries, and cheese dressed in an apple cider vinaigrette. Nutty, crunchy, and ideal for meal prep or barbecues.
sideamericansaladgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup quinoa (uncooked; see note 1)
- 1 head broccoli (cut into 1/2 inch florets)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sliced almonds
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoon honey (or maple syrup)
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 27G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.