Preppy Kitchen · by John Kanell★ 5.0 (7)
Broccoli Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 26%
CARBS 20G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G71% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp broccoli tossed with crunchy sunflower seeds, sweet cranberries, bacon, and cheese in a creamy dressing. A textured, flavorful side dish.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 cups bite-sized broccoli florets and stems ((760g))
- ⅔ cup dried cranberries ((90g))
- 8 slices bacon (cooked and crumbled (80g))
- 1 cup grated sharp cheddar ((113g))
- ⅔ cup toasted sunflower seeds ((85g))
- ⅓ cup finely diced red onion ((45g))
- 1 cup mayonnaise ((208g))
- 3 to 4 tablespoons apple cider vinegar (divided)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 26%
CARBS 20G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 32G71% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 892mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.