Broccoli Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, almonds, sunflower seeds, cranberries, and a creamy citrus-poppyseed dressing. A crowd-pleasing side dish that works for holidays and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 1/2 cups fresh broccoli, cut into small florets (about 2 heads of broccoli)
- 5 slices bacon, cooked and crumbled
- 1/4 cup red onion, finely chopped
- 2/3 cup dried cranberries ((reduced sugar would work too))
- 1/2 cup sliced almonds
- 1/3 cup roasted sunflower seeds
- 1 cup sharp cheddar cheese, cut into very small cubes ((or shredded if you prefer))
- 2/3 cup mayonnaise
- 1 Tbsp apple cider vinegar
- 1/4 cup granulated sugar
- zest of 1 small lemon
- zest of 1/2 orange
- 1-2 Tbsp lemon juice (freshly squeezed)
- 1/2 Tbsp poppy seeds
- pinch of black pepper
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 391mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 143mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.