FeelGoodFoodie · by Yumna Jawad★ 5.0 (19)
Broccoli Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 15%
CARBS 43G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad made with blanched florets, Greek yogurt dressing, sunflower seeds, and dried cranberries. It's tender, crisp, and tangy with a hint of sweetness. Serve chilled as a light side dish or light lunch.
sideamericansalad🍲 stockpot🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup Greek yogurt (full-fat )
- ¼ cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 pounds broccoli (cut into florets (about 8 to 9 cups florets))
- ½ tablespoon olive oil
- ½ cup raw sunflower seeds
- ½ teaspoon smoked paprika
- 1 cup dried cranberries
- ¼ cup red onion (diced )
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 15%
CARBS 43G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 16G45% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 321mg
- Total sugar
- 30g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.