Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Broccoli Salad Recipe
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 29%
CARBS 30G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 41G70% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with cheese, bacon, seeds, and cranberries in a creamy mayo dressing. Perfect for potlucks and side dish occasions.
sideamericansaladgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups broccoli florets
- 1 cup sharp Cheddar cheese (cut into small cubes)
- 1/2 cup + 2 tablespoons dried cranberries
- 8 to 10 slices center-cut bacon (cooked and crumbled/diced)
- 1/2 cup shelled salted sunflower seeds
- 1/3 cup diced red onion (see note 1)
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 teaspoon Dijon-style mustard
- 1-1/2 tablespoon red wine vinegar
- 3 tablespoons honey
- 1 tablespoon fresh lemon juice (optional)
- Salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 29%
CARBS 30G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 41G70% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 832mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.