Six Sisters' Stuff · by Steph Loaiza★ 5.0 (14)
Broccoli Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 19%
CARBS 35G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kid-friendly broccoli salad with bacon, cheddar, sunflower seeds, and a creamy dressing. Sweet and savory, it's a popular potluck side dish.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh broccoli ((chopped into small florets))
- 1 red onion ((diced))
- 1 cup shredded cheddar cheese
- 8 strip bacon ((cooked crisp and crumbled))
- ½ cup sunflower seeds
- ¾ cup craisins
- 1 cup light mayonnaise
- 2 Tablespoon red wine vinegar
- ½ cup sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 19%
CARBS 35G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 678mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.