Shugary Sweets · by Aimee Shugarman
Broccoli Salad Recipe
NUTRITION · PER SERVING255M COOK
CAL 23%·PRO 37%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 34G68% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli salad with cheddar, bacon, raisins, and sunflower seeds in a sweet and tangy dressing. Classic potluck favorite.
sideamericansaladporkgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound broccoli florets (cut bite size)
- 1/3 cup red onion (cut in strips)
- 1 cup shredded cheddar cheese
- 1/2 pound bacon (cooked and crumbled)
- 1/2 cup raisins
- 1/3 cup sunflower seeds (no shells)
- 1 cup mayonnaise
- 2 Tablespoons apple cider vinegar
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 255M
CAL 23%·PRO 37%
CARBS 20G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 34G68% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1053mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.