Brown Eyed Baker · by Michelle Lettrich★ 4.6 (41)
Broccoli Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 40%
CARBS 17G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 41G72% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet, and tangy broccoli salad with bacon, cheddar, and a mayo-vinegar dressing. A classic potluck and holiday side dish that's easy to make.
sideamericansaladporkgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 heads broccoli (florets trimmed off and cut into bite-size pieces (discard stems))
- 8 ounces bacon (cooked and coarsely chopped)
- 8 ounces cheddar cheese (cubed into ¼-inch pieces)
- 1 small onion (finely chopped)
- 1 cup mayonnaise
- ½ cup granulated sugar
- 3 tablespoons white vinegar
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 40%
CARBS 17G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 41G72% OF CAL
12G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 893mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 234mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.